Vegan Rocky Road Candy Bars

The rich chocolate, chewy marshmallows, crunchy almonds, and sweet graham crackers in these vegan Rocky Road candy bars make them a real treat. They're great for satisfying your sweet tooth and can be eaten as a snack or dessert by both vegans and non-vegans.

Ingredients:

• 2 cups vegan chocolate chips
• 1 cup vegan mini marshmallows
• 1/2 cup chopped almonds
• 1/2 cup chopped vegan graham crackers

Instructions:

Line a baking dish with parchment paper

Melt the vegan chocolate chips in a double boiler or microwave until smooth

In a large bowl, mix together melted chocolate, vegan mini marshmallows, chopped almonds, and chopped vegan graham crackers

Pour the mixture into the prepared baking dish and spread evenly

Place in the refrigerator for at least 1 hour to set

Once set, cut into bars and serve