Creamy Spinach Casserole

This creamy spinach casserole tastes like a spinach pie without the crust. Enjoy the rich flavors. It's a great keto-friendly dish that's full of flavor and good for you.

Ingredients:

• 4 cups fresh spinach, chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/2 cup shredded mozzarella cheese

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put chopped spinach, heavy cream, Parmesan cheese, minced garlic, salt, pepper, and nutmeg in a large bowl

Put the mixture in a casserole dish and spread it out so that it covers the bottom

Add some chopped mozzarella cheese on top of the mix

Put it in an oven that is already hot and bake for 20 to 25 minutes, or until the cheese melts and bubbles

Take it out of the oven when it's done and let it cool for a few minutes before you serve it