Green Beans with Frizzled Prosciutto and Gouda Taste and Tell

Experience a burst of flavors with this delightful recipe for Green Beans with Frizzled Prosciutto and Gouda. The crispy prosciutto adds a savory crunch, while the melted Gouda brings a creamy richness to perfectly complement the fresh green beans.

Ingredients:

• 1 lb fresh green beans, trimmed
• 4 oz prosciutto, thinly sliced
• 1 cup Gouda cheese, shredded
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp lemon zest
• 1 tbsp fresh parsley, chopped

Instructions:

Set oven temperature to 375F 190C

Place the prosciutto slices on a baking sheet and bake for approximately ten minutes, or until they are crispy and frizzled

Take it out, allow it to cool, and then break it into tiny pieces

Heat salted water in a big pot until it boils

When they are just tender, add the green beans and blanch for 34 minutes

To cease cooking, drain and immediately place in an ice bath

Repeatedly drain and pat dry

Heat the olive oil in a big skillet over medium heat

Toss to coat in oil and saut the blanched green beans for two to three minutes

Add salt, pepper, garlic powder, and lemon zest to the green beans for seasoning

Saute the beans for an additional two minutes, or until they are thoroughly heated and well-coated

After taking the skillet off of the burner, add the shredded Gouda cheese and stir until it melts and is distributed evenly

Spoon the green beans onto a platter, sprinkle with chopped fresh parsley, and top with crumbled prosciutto

Serve right away and savor the delicious flavor combination!