Instant Pot Carnitas

These Instant Pot Carnitas are a perfect Paleo, Whole30, and Keto-friendly meal option that's full of flavor and easy to make. The Instant Pot makes the pork incredibly tender, and the citrus juices add a zesty kick.

Ingredients:

• 4 pounds pork shoulder, cut into chunks
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup chicken broth
• 2 bay leaves

Instructions:

In the Instant Pot, combine the pork, onion, garlic, cumin, oregano, paprika, chili powder, salt, and black pepper

Pour in the orange juice, lime juice, and chicken broth

Add the bay leaves

Lock the Instant Pot lid and set the valve to 'sealing

' Cook on high pressure for 40 minutes

Allow for natural pressure release for 10 minutes, then manually release any remaining pressure

Using a slotted spoon, remove the pork from the Instant Pot and shred it with two forks

Optional: Preheat your broiler and place the shredded pork on a baking sheet

Broil for a few minutes until the edges are crispy

Serve the carnitas in lettuce wraps or on a plate with your favorite Paleo and Keto-friendly toppings

Enjoy your delicious Instant Pot Carnitas!