Spicy Curry Lentil Burgers

These Spicy Curry Lentil Burgers are a delicious and healthy alternative to traditional beef burgers. Packed with flavor from curry and spices, they are perfect for those looking to add a spicy kick to their burger night.

Ingredients:

• 1 cup red lentils, rinsed and drained
• 2 cups water
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 tsp curry powder
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp vegetable oil, for frying
• 4 burger buns
• Lettuce, tomato, and condiments for garnish

Instructions:

Put the red lentils and water in a saucepan

Bring to a boil, then lower the heat and let it cook for 15 to 20 minutes, or until the lentils are soft and the water is gone

Use a fork or potato masher to mash the cooked lentils in a large bowl

Spice up the mashed lentils with curry powder, cumin, paprika, cayenne pepper, salt, and pepper

Also mix in some chopped onion and garlic

Combine well by mixing

Split the mixture in half and shape each half into a burger patty

Put vegetable oil in a pan and heat it over medium-high heat

Make the lentil burger patties

Fry them for three to four minutes on each side, or until they are golden brown and crispy

In the skillet, toast the burger buns for one minute, or until they get a little brown

To make the burgers, put tomato and lettuce slices on the bottom bun, then add a lentil patty and your favorite toppings

Add the top bun last

Your Spicy Curry Lentil Burgers will taste great when they're hot