Carrot Harissa Salad

This Carrot Harissa Salad is colorful, good for you, and full of flavor and nutrients. The kale, carrots, pomegranate, and red pepper make for a great mix of tastes and textures, and the vegan harissa dressing gives it a spicy kick. Great for a quick and healthy meal!

Ingredients:

• 2 cups kale, chopped
• 2 cups carrots, grated
• 1/2 cup pomegranate seeds
• 1 red pepper, thinly sliced
• 2 cups spinach
• Vegan harissa dressing store-bought or homemade

Instructions:

Clean the spinach and kale and cut them up

Put them in a big bowl for salad

Remove the carrot skins and put them in the bowl

Cut the red pepper into thin slices and add them to the salad

Add pomegranate seeds on top to make it taste and look even better

Add the vegan harissa dressing of your choice to the salad

You can change the amount to suit your tastes

Throw everything together and toss it around so that the dressing covers everything evenly

As a side dish or light meal, serve your tasty Carrot Harissa Salad right away