Red Velvet Cupcakes
Enjoy the rich, velvety goodness of Red Velvet Cupcakes, which are great for any event. These moist and tasty cupcakes are a real treat for your taste buds. Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tbsp unsweetened cocoa powder 1 cup vegetable oil 1 cup buttermilk 2 large eggs 2 tsp vanilla extract 1-2 tsp red food coloring adjust for desired color 1 tsp white vinegar 1 tsp instant coffee powder optional Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder In a separate bowl, combine the vegetable oil, buttermilk, eggs, vanilla extract, red food coloring, white vinegar, and instant coffee powder if using Mix well Slowly add the wet
